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I PASSED THE CCNA EXAMINATION, ID:CSCO11598472
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I WOULD LOVE TO WORK IN FINLAND YOU CAN UTILIZE MY NATIONAL & INTERNATIONAL EXPERIENCE OF 14 YEARS DEALING WITH GUESTS AND STAFF OF VARIOUS COUNTRIES,I M WIDELY TRAVELLED WITH MORE THAN 30 COUNTRIES. CURRENTLY MANAGING FOOD AND BEVERAGE OPERATION ON THE CRUISE SHIP WITH GUEST CAPACITY OF 2400, AND HAVE 18 BARS , 2 DINING ROOMS WITH 1200 SEATING CAPACITY IN EACH SITTING, TWO SPECIALTY RESTAURANTS, ONE BUFFET MULTI CUISINE RESTAURANT AND TWO ITALIAN QUICK SERVICE RESTAURANTS.

SALARY IS NOT A CONSTRAINT IF THE GROWTH IS THERE IN THE COMPANY AND THE COMPANY IS LOOKING FORWARD TO BE BENEFITED WITH MY EXPERIENCE AND CAN DO APPROACH.

PRABHAT SINGH
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To: Human Resources Director







Dear SIR,

Possessing hotel skills especially in the food product, accordingly, I would like to apply as a Chef De Partie (Garde Manger) in your chain hotel or restaurant .
I would like to broaden both my mind and knowledge to be a solid team at your establishment.

As you can see from the enclosed Curriculum Vitae, at present I have been working at Novotel Riyadh Al Anoud Hotel managed by ACCOR

I have good Command in written and spoken English, high responsibility in department team works, self motivated style, enthusiastic and good performance. I encourage myself to apply these skills in the above position.


Honorably, I would like to present my thanks in advance for your consideration and I am looking forward to having an interview to discuss this position at your convenience.



Sincerely yours,



M.T.M RIZNIE





Other Working experience

 I have 8-Months experience in a leading Restaurant as Trainee Assistant Waiter.

 Four years experience as Commis III at Dolphin Restaurant a Leading fine dining restaurant in Riyadh, Kingdom Of Saudi Arabia from 26th march 1999 to 2003 march 26th .


 I achieved the award of ‘Best employee of the month’ in April 2001

 I joined one of the leading star hotels chain in the world Al Faisaliah Hotel and Al Khozama Hotel managed by Rosewood Hotels & Resorts U.S.A and owned by KING FAISAL FOUNDATION in Kingdom of Saudi Arabia from 15th June 2003
 First I was employed as a Commis -I since 15th June 2003 to 15th June 2005 in Italian Food Kitchen (Garde Manager) - Dapino Italian Restaurant at Al Khozama Hotel in Riyadh, Kingdom of Saudi Arabia.
 I was promoted as a Demi chef de partie (Garde Manager.) at Hotel Al Faisaliah Hotel, Riyadh on 15th June 2005.
 On 1st July 2007 promoted again as a Chef de partie (Garde Manger.) at Hotel al Khozama.




PERSONAL INFORMATION
Name in Full : Mohammad Thabitullah Mohammad Riznie
Name with initial : M.T.M.Riznie
Residence : 54/19. Sri Dharmarama Road, Dematagoda
Colombo-09, Sri Lanka
Date of Birth : 15th of January, 1978
Age : 31 Years
Gender : Male
Civil Status : Married
Nationality : Sri Lankan
Passport Number : M0487417
Contact No : Mobile - +966565248237
E-mail : riznie78@yahoo.com
:chefrizni@gmail.com


SCHOOL ATTENDED

 Zahira College Colombo.




EDUCATIONAL QUALIFICATION
 Passed G.C.E Ordinary Level Examination in year 1993.
 G.C.E advanced Level Examination in year 1996.


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