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]]> http://www.expatriates.com/cls/5847972.html ]]> http://www.expatriates.com/cls/5823523.html Specialties will be utilized in preparing a wide range of international cuisines.
• Proven ability to produce quickly under pressure, without sacrificing quality.
• Basic mastery of cooking philosophy and technique.
• Full range of managerial skills.
• Understanding of all key health and sanitation concerns.
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