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South Indian Restaurant Consultant Veg&Non-veg would like to open new Hotel/restaurant
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From: Click here to reply to [anonymous]@gmail.com
Date: Friday, August 08, 2008 Category: Region: (Mumbai) Description: Dear Sir/Ma'am, I have extensive experience in working in a diverse range of cuisines especially in Authentic south Indian cuisines. Having spent several years working in some on the best hotels in India, I possess expertise in virtually all aspects of south Indian cuisine along with all the regional delicacies. I have also been instrumental in the organizing of several Food Festivals during my tenure with The Taj Group and ITC Hotels in Chennai and New Delhi in India. I aspire to be a part of your prestigious organization and to work towards making a significant and valuable contribution. EXPERIENCE: Opening Leader of the 200 cover Restaurant. The Restaurant ¡¥East West¡¦ is the only one of its kind in the republic of Kazakhstan, which offers Authentic North & South Indian cuisines It also boasts of being the first Indian cuisine Restaurant in Astana. I also undertook a comprehensive annual catering contract for serving the American Embassy for the last two years and also provide services to many other embassies as well. SEVICES: „« Responsible for the entire operation of the restaurant and kitchen, which includes menu planning, staffing, training and other day to day operation. „« Responsible for managing food cost, quality & quantity food preparation, execution of various food festivals, buffets etc. Velmurugan P New Delhi Contact no: +919999516962 Email: chefvelu@gmail.com southfoodconsultant@gmail.com |
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