Place an Ad
chef de partie
|
||||
Back | Next
Date: Tuesday, October 06, 2009
Category:
Region: (any)
Description: MOHAMMED THABITHULLA MOHAMMED RIZNIE
Contact details:
Mobile: 00966565248237
Home: 0096612882323 EX-2168
E-Mail: riznie78@yahoo.com
POST APPLIED FOR
Chef de partie (Garde manger) or any suitable position
VISION
To be able to work in a reputed organization in a responsible position. To meet all challenges that my job demand and to excel in my field of work. To reach the pinnacle of success through hard work. To become a Most Excellent Leader in Overall Corporate Executive Chef with Professional Control on top of Hotel Industry.
MISSION
To share my 10 years of experience in food production and to be in a challenging and motivating professional in hospitality industry, Making the best proficiency in meeting the demands for quality as well world class standard in every aspect of a food production department of a hotel operation and my ability to be a team player exercising my profound commitment toward total guest satisfaction and success of the hotel.
PROFESSIONAL QUALIFICATION
International cookery, food and beverage course.
At Asia Lanka Hotel School, Colombo Sri Lanka
Working experience
CURRENT EMPLOYMENT.
Novotel Al Anoud Hotel, Riyadh, Kingdom of Saudi Arabia
Which is one of the leading star hotels in the world and managed by Accor Hotels & Resorts.
Presently employed as a senior chef de partie in garde manger
Duties & Responsibilities
Reports to the SOUS CHEF
Assist to Executive Chef in composing new recipes & menu ideas.
Maintaining highest standards of cleanliness and hygiene in the
display kitchen as we had all see through chillers.
Maintaining the standards of the kitchen and the food.
Periodic inspection of the display and the back kitchen.
Taking orders from the guest directly if they have any particular preferences.
Take briefing of the service and the kitchen staff regarding the menu on any special events.
Indenting and maintaining the par stock levels of the store items.
Maintaining the butchery items.
Make sure the smooth and problem free operation
Give a tasks to demi chef, Commis III, II, I & trainees. Closely working with Sous Chef & Executive Chef
Controlling food cost.
Other Working experience
I have 8-Months experience in a leading Restaurant as Trainee Assistant Waiter.
Four years experience as Commis III at Dolphin Restaurant a Leading fine dining restaurant in Riyadh, Kingdom Of Saudi Arabia from 26th march 1999 to 2003 march 26th.
I achieved the award of ‘Best employee of the month’ in April 2001
I joined one of the leading star hotels chain in the world Al Faisaliah Hotel and Al Khozama Hotel managed by Rosewood Hotels & Resorts U.S.A and owned by KING FAISAL FOUNDATION in Kingdom of Saudi Arabia from 15th June 2003
First I was employed as a Commis -I since 15th June 2003 to 15th June 2005 in Italian Food Kitchen (Garde Manager) - Dapino Italian Restaurant at Al Khozama Hotel in Riyadh, Kingdom of Saudi Arabia.
I was promoted as a Demi chef de partie (Garde Manager.) at Hotel Al Faisaliah Hotel, Riyadh on 15th June 2005.
On 1st July 2007 promoted again as a Chef de partie (Garde Manger.) at Hotel al Khozama.
PERSONAL INFORMATION
Name in Full : Mohammad Thabitullah Mohammad Riznie
Name with initial : M.T.M.Riznie
Residence : 54/19. Sri Dharmarama Road, Dematagoda
Colombo-09, Sri Lanka
Date of Birth : 15th of January, 1978
Age : 31 Years
Gender : Male
Civil Status : Married
Nationality : Sri Lankan
Passport Number : M0487417
Contact No : Mobile - +966565248237
E-mail : riznie78@yahoo.com
:chefrizni@gmail.com
SCHOOL ATTENDED
Zahira College Colombo.
EDUCATIONAL QUALIFICATION
Passed G.C.E Ordinary Level Examination in year 1993.
G.C.E advanced Level Examination in year 1996.
EXTRA CURRICULAR ACTIVITIES
SPORTS ACTIVITIES
Followed the course of Martial Arts
Swimming and Cricket Played for the College.
NAMES OF NON RELATED REFEREES
Executive chef at Al Faisaliah Hotel and Al Khazama Hotel
E Mail: morris_coquia@hotmail.com (2003 -2005)
Executive chef at Al Faisaliah Hotel and Al Khazama Hotel
E Mail: pfuchs@rosewoodhotels.com (2005-february 2007)
Executive chef at Al Faisaliah Hotel and Al Khazama Hotel
E Mail: wolfgangeberle@hotmail.com
Chef at Dapino Italian Restaurant ( Kitchen)
E-mail memodapino@hotmail.com
Chef Garde Manger at Al Faisaliah Hotel
E-mail: arujirudat@hotmail.com
Sous chef at Al Khozama Hotel)
E-mail khaled10ma@yahoo.com
Banqueting chef at Al Faisaliah Hotel
E-mail : moamsafcr@yahoo.com
Executive chef at Novotel Hotel Riyadh
E-mail guesdon@hotmail.com (2008 to up-to-date)
Email to a Friend
Back | Next
Problem with this ad?
Please click on one of the following:
Miscategorized | Prohibited* | Spam
© 2009 expatriates.com
* As prohibited by our terms of use
Posting ID:6331124