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Food & beverage Manager
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Date: Saturday, October 10, 2009
Category:
Region: (cairo)
Description: More than 30 years working in different stars Food Category with outstanding professional background. Directs and organizes the activities of the F & B Operation from conception to completion, in line with Hotel International's Corporate Strategies & brand standards, to maintain the high standards of
F & B quality & 100% customer satisfaction. Ensure that all the outlets operate successfully, in accordance with the standard of the hotel and are individually profitable. Able to demonstrate excellent organizational skills and manage my job to meet targets by using my own initiative. Able to lead a different nationality of staff and demonstrate strong team leadership skills to achieve both operational & service within the high standards & the agreed budget which have been placed by the Company.
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