<![CDATA[expatriates.com - Barcelona - Expat Jobs]]>
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<![CDATA[Pan Asian Chef]]>
http://www.expatriates.com/cls/60496613.html
Minimum 5 – 7 years of experience in Pan Asian cuisine, with at least 2 years in a leadership/Head Chef role at a luxury hotel or fine-dining restaurant. South Asian candidates will be highly preferred. Expertise in Japanese, Thai, Chinese, Korean, and other Pan Asian cooking techniques. Strong leadership, team management, and communication skills.