Project Manager (Kitchen Equipment & Maintenance) Salary: BD 2000(Total Package) + Yearly ticket + Family Status + Company Car + Sim
Responsibilities: • Lead and manage end-to-end project execution for food service equipment installations. • Prepare technical drawings, layouts, and equipment BOQs. • Strong exposure to Sales, After-Sales, and Maintenance • Liaise with consultants, architects, and clients to finalize design and technical requirements. • Coordinate with suppliers and contractors to ensure timely delivery and installation. • Monitor project budgets, schedules, and resources. • Ensure compliance with local health, fire, and safety codes. • Conduct site inspections and manage snag lists and handover documentation. • Provide technical support during tendering and procurement phases. • Mentor junior engineers and support staff.
Qualifications: - Bachelor’s degree in Mechanical Engineering (mandatory) - Minimum 12+ years of hands-on experience in commercial kitchen equipment projects - Proficient in AutoCAD - Experience in end-to-end project execution (sales, design, BOQ, installation, commissioning, handover) - Experience in project management and site supervision - Excellent communication and stakeholder coordination abilities. - GCC experience only. - Experience with international kitchen equipment brands (e.g., Hobart, Rational, Electrolux). - PMP certification or equivalent is an advantage. - Experience in hospitality, F&B chains, hospitals, or central kitchen projects.
Salary: BD 2000 (Total Package) + Yearly ticket + Family Status + Company Car + Sim