An afternoon dedicated to the second most drank beverage in the world.

Wake up and learn about coffee - how it's made, roasted and brewed - from producers and professionals. Hang out and taste our "high coffee" with sweet and savoury options.

This November, As Soup As Possible teams up with the best coffee spot in the Jordaan and the roasters of its Neapolitan slow roast blend to keep you awake with an all-around coffee experience.

On Sunday, November 26th, you can learn more about the drink that gets you through the day from the people who spend theirs in pursuit of the perfect cup.

Caffé Delizia is a family-run coffee-roastery based in the beautiful Campi Flegrei volcanic area, near Naples.

Chiara and Nicola will join us in Amsterdam to tell us about roasting, its role in coffee-making and the traditional Neapolitan technique, that requires slow-roasting on wood-fire. They will also introduce us to "cuccumella", the old-style Neapolitan flip pot, and show us how to give it a spicy twist.

Bruno is a true coffee-nerd. He runs one of the best coffee spots in Amsterdam, with passion and unextinguished curiosity for coffee. He will teach us the ins and outs of coffee making and tell us about his ongoing scouting for the best beans. We will also learn about alternative coffee-making techniques such as cold brewing.

There will be demos, coffee tastings and "high coffee": coffee will be paired with a variety of homemade sweet and savoury foods and snacks. The buffet is - as always - vegetarian-friendly.


IMPORTANT: due to recent malfunctionings of the Meetup platform, RSVPs for this event will be collected via email.
After submitting your attendance on Meetup, send an email to: [email protected]
You will then receive a reply with payment instructions.
This event is private. Your spot needs to be secured with a full payment within 24 hours of RSVP.



• REGULAR - standard price, from November 4th (or after the 10th ticket is sold) = 35EUR

RSVP via Meetup:
via the website:
or email [email protected]