Quinoa is a nutritional powerhouse. It is a seed of a plant grown originally in the Andean region in South America. The protein content of this superfood surpasses that of wheat and rice. It contains sufficient amino acids, minerals, vitamins, and antioxidants. This gluten-free food is best for those with digestive disorders.
With all these nutritional offerings, quinoa can contribute to the health revolution of the country by combating the major Indian diseases.
Although farming of quinoa in India is at a nascent stage, farmers are considering cultivating this seed as a part of crop diversification. In India, quinoa cultivation is being tried in the isolated pockets of Andhra Pradesh, Tamil Nadu, Karnataka and some parts of Rajasthan.
Queens Quinoa is committed to serving purity on the plate. Its primary focus is to create value for society, nation, and the world at large by growing maximum nutrition per square meter.
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