CHEF must have experienced in making pastries as for the breakfast menu by default contains pastries. Chef must have one year experience in a restaurant, know how to speak in English and it is also preferable for the chef to have some excperience in food stack management. We are also open to have a chef who is willing to train a staff in how to make the below listed breakfast plates rather to come and work here in SAUDI. SALARY IS NEGOTIABLE
* Eggs Benedict (w/ its variations)
* Shakshuka
* Omelette Plates
* Egg sandwiches
* Pancake (w/ creative toppings)
* Belgian waffle (w/ creative toppings
* Plant and Stuffed Croissants
* French Toast
* Club sandwiches
* Croque madame
* Croque monsieur



Updated CV

For contacts:
(Preferred WhatsApp)