Our team is comprised of highly trained, talented, and passionate professionals including Red Seal pastry chefs. We are fueled by a desire to make cakes and desserts that defy physics and push beyond conventional boundaries into the extraordinary realm of exceptional desserts. Everything is made fresh in our commercial kitchen for each order. Real cracked eggs, real butter, real fresh fruit-it makes the difference!
We bring customer requests to life, adding meticulous finishing touches to make each order special. The ingredients we use are always the highest quality and we can control what goes into everything.
SWIRL strives to make the cakes as perfect as possible and has won multiple awards. We have also been featured on “The Big Bake” on Food Network Canada