Barista/Waiter/Captain Waiter/Supervisor


In-charge and responsible for the control of several tables in a service station, maximizing the prompt efficiency of food & beverage service and ensuring guest satisfaction according to the organization standards
Provides guests a memorable dining experience with a friendly, courteous, professional service in a clean and fun atmosphere at all times.
Consistently follows the service steps from welcoming the guests up to bidding goodbye.
Practices good suggestive selling from specialties – ensures that guest received needs and wants.

Good communication skills in both Arabic and English
Minimum of 1 year experience in deluxe hotel/casual dining restaurant/fine dining.
University Level/Undergraduate/Certification
Salary commensurate with qualifications and experience

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