Benefits Of Upcycled Foods - Sustainable Somm

The environmental benefits of upcycling are vast, aside from reducing the number of materials and waste that is sent to landfills each year, it also reduces the need for production using new or raw materials.
1. Upcycled foods can help reduce the 70 billion tons of greenhouse gases from food loss and waste while creating economic opportunities and jobs for people around the world.

2.Upcycled foods can help feed a growing population with less deforestation and pressure on the environment.

3.Food waste accounts for 8% of all human-caused greenhouse gas emissions and reducing food waste is a solution to help combat global warming.

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