Job Duties: Who can meet and greet guests, make hot & cold beverages, process food and drink orders, prepare bills, and process payments. Handling of telephone calls of restaurant customers.
Gender: Female / Male
Age group: 20-35 only
Good communication skills and English language proficiency is mandatory.
Duty Timings: 48 Hours weekly, 9 hours each day (1-hour break) with one weekly day off
Shift: Morning & Evening