Benefits of Eating Rabbit Meat:
Versatile Culinary Ingredient
Rabbit meat is well known for its high protein content.
Adding rabbit meat to your meal plan gives you a big boost in vitamin B-12
Rabbit meat contains quite a bit of selenium, a mineral your body uses to make antioxidants and stimulate sperm production.
Rabbit is also a concentrated source of iron
The calories in rabbit meat are low. A serving contains only 147 calories.
An excellent source of vitamins, minerals and trace elements: High in vitamins B3 and B12, phosphorus, potassium and selenium. It contributes to a good balance of vitamins and minerals for daily dietary requirements.
A meat with an excellent balance of fatty acids (rabbit is richer in omega 3 than chicken* or pork*. It has a moderate fat content (depending on the type of cut).
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