• Assist the Restaurant Manager to ensure that the Restaurant is working efficiently based on the established concept.
• Previous experience in Management role in the foodservice industry.
• Must be fluent in English.
• Strong interpersonal skills and proven leadership/supervisory experience.
• Expertise in all restaurant positions.
• Complete knowledge of food-safe practices and requirements.
• High interest in developing others.
• Ability to do ordering & inventory.
• Ability to do accounting and manage administrative aspects of the operation.
• Ability to stand and walk for extended periods.
• Ability to manage the staff schedule based on the operation needed.
• Attention to detail.
• Can lead by example.