The position is responsible for the developing and managing all Quality, Health and Safety management systems and to ensure that the requirements and expectations of the business and of our customers are met and in compliance to relevant quality and food safety standards.
The essential functions of this position include the following:
· Ensure adherence to all quality management systems and accreditations with an understanding of policies and procedures; including, but not limited to, BRC, ISO 9001, ISO 22000, ISO 14001, ISO 45001 and HACCP
· Management of technical commercialization, including risk assessment and approval processes for raw materials, intermediates, finished materials, packaging materials and labelling information under consideration of regulatory, production related, and customer specific requirements.
· Interact and support appropriate key stakeholders, including but not limited to: operations, QC, QA, Sales, customer service/care, product management and regulatory
· Maintenance and coordination of a company food and general safety program to maintain statutory compliance to the prescribed legal requirements in the printing packaging Industry.