We need Commis I Pastry
The Commis 1 is responsible for preparing the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade .
Responsibilities and essential job functions include but are not limited to the following;
• Prepare kitchen equipment for use
• Assemble and prepare ingredients for menu items
• Prepare simple food items .
• Prepare food for service .
• Sets up " mis - en - place " for own station
• Assist with checking , receiving and storing of goods .
• Clean Kitchen and equipment.
• Ensures that food from own station is delivered on time ; asks for help if needed .
• Handle waste
• Attend all briefings .
• Participate in training
• 2-3 years ' experience in a Production Facility - Pastry
• Passion for teamwork
• Bachelor's degree would be an advantage
• Knowledge of basic preparation , presentation and preservation of food
• Basic knowledge of hygiene and safety procedures
• Knowledgeable about basic hygiene and HACCP .
• Good understanding of food , health , and safety regulations
• Excellent communication skills
Housing: provided by the company.
Transportation: provided by the company
Medical insurance: provided by the company.
21 days paid annual leave.
Travel ticket every two years.
The company bears the payment of the transfer of the sponsorship only for the first time.
Nationality: India, Bangladesh , Sri Lanka, and Philippine.
Salary; 2400 SR
Send all the detail together and CV, to Whatsapp only: 055-385-6052.