restaurant day-to-day operations. You will review prices and quality and ensure optimal
Evaluate vendors, negotiating contracts and prepare reports (e.g. on orders and costs.)
Create and maintain good relationships with key suppliers to ensure
merchandise is high quality and delivered on time.
Minimum of 2 years experience in the similar field in Food & Beverage Sector .
knowledge of market research, along with solid analytical skills to make sure you’re
identifying the most profitable offers.
Must have good communication and negotiation skills
Salary as per Industry standards
Candidates matching the above criteria may send their cvs to above mentioned email id.