The specific duties of an Operations Manager include formulating strategy, improving performance, procuring material and resources and securing compliance. You should be ready to mentor your team members, find ways to increase quality of customer service and implement best practices across all levels.

Must Be able to:-
Production planning and demand forecasting
Raw materials and ingredients supply
Production management
Engineering and maintenance
Plant personnel management
Continuous improvement
Quality assurance
Plant sanitation
Plant economics control, overall plant operation and financial reports
Support and strategic areas (R&D, bakery formulations)

Job Responsibility:-
Provide inspired leadership for the organization.
Make important policy, planning, and strategy decisions.
Develop, implement, and review operational policies and procedures.
Assist HR with recruiting when necessary.
Help promote a company culture that encourages top performance and high morale.
Oversee budgeting, reporting, planning, and auditing.
Work with senior stakeholders.
Ensure all legal and regulatory documents are filed and monitor compliance with laws and regulations.
Work with the board of directors to determine values and mission, and plan for short and long-term goals.
Identify and address problems and opportunities for the company.
Build alliances and partnerships with other organizations.
Support worker communication with the management team.
Build sales and achieve targets.
Improve current business and add new stratergy.
will be responsible for marketting stratergy.
will be responsible for sales.

Prior FMCG Experience in bakery products.
Minimum 5 Years or More in similar field.
Proven Knowledge.
Can work under pressure
can commit for new target and achieve it.

those who qualify above criteria can send their CVs @ [email protected]