Pastry Chef (Experienced To Make Designed Cake, Low Fat Cake/Diet Cake)

Our company is looking to fill the role of pastry chef. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.

-Prepare a wide variety of goods such as Designed cakes, Diet Cake/ Low Fat Cake cookies, pies, bread following traditional and modern recipes
-Decorate pastries using different icings, toppings to ensure the presentation will be beautiful and exciting
-Monitor stocks for baking ingredients such as flour, sugar and make appropriate orders within budget
-Preparing and cooking sufficient desert to provide the agreed amount of customer choice with minimum wastage
-To ensure all desert sent out is correctly garnished
-To ensure portion control, preparation and storage methods avoid wastage and keep down costs
-To ensure the pastry and service area are clean, tidy and attractive during service
-To ensure that the staff that are working under your direction get adequate training

Job Requirements:
- Minimum 5 years experience as Pastry Chef/Bakery Chef or relevant
- Certificate or Diploma in culinary arts, pastry-making, baking or related field (Will be an added advantage)
- Ability to create new pastries, cakes, bread, desserts and

Language: Excellent English (speaking, writing and reading)
Salary: Attractive Salary Package (Depends on professional experiences)
Qualified applicant, please send your CV with a recent photograph