What I Can Do:
1) Specialize in conceptualizing, planning, developing, and bringing new restaurant concepts. Which includes:
a) Creating Brand Identity
b) Developing the idea by detailing and refining all the elements within the design
c) From Recipes to Menu Development
d) Procurement
e) Choosing the right packaging material with a branding strategy
f) Staff recruitment, training, development, and coaching
g) Implementing (SOP's) Standard Operating Procedures
h) Business Development
i) General Management
As an experienced hospitality professional with over 12 years of restaurant operations experience, in my recent experience, I managed 23 Caf? in Abu Dhabi and also launched a premium concept to the existing brand portfolio. Throughout my career, I have acquired significant experience in establishing new concepts, leading and managing operational processes, and controlling costs. Throughout my career, I have been involved in several restaurant openings, renovation projects, and staffing restructuring, including Pre-Opening Multi-Store Management, Brand Development, Conceptualization, Menu Development, Hiring, Training, P&L Analysis, Monitoring Financial Performance, finding new locations and negotiating with landlords, Setting up new outlets. I believe understanding all this knowledge will make me a qualified candidate for this position. and I am willing to join immediately.
With my experience and knowledge in the food and beverage industry, I have handled various outlets and developed various concepts, including Burger concepts, Authentic Italian pizza concepts, Holland fries concepts, Specialty Coffee concepts, Casual restaurants, and Quick Service Restaurants.
I have attached my resume below.
Available: Immediately
Having UAE Driving License
Salary Expectation: Open
Current location UAE,
My Portfolio: https://abdul-rasheed.my.canva.site/
Warm Regards,
Abdul Rasheed
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itsmeabdulrasheed @ gmail.com