We are looking for a baker with bakery work experience
● Maintain a clean and safe work space. The kitchen needs to remain clean and tidy at all times. This includes wiping down countertops in between tasks,
sweeping, moping, emptying trash containers, and keeping all equipment clean such as fridges, ovens, stove, mixers, baking racks, rolling bins, etc.
● Follow standardized recipes for all products produced for sale
● Have a desire to produce consistent and delicious products
● Keep daily production records, noting leftovers, product baked, weather, day of
the week and date, and quantity of fruit used in product
● Maintain a list of items to be ordered and communicate fruit needs to owner
several days in advance
● Direct fellow team members
● Be hygiene certified and exhibit meticulous sanitation practices
● Be comfortable with volume production using commercial equipment