Key Responsibilities:
Plan and prepare daily meals according to the household's preferences and dietary requirements.
Create a variety of dishes, including local and international cuisines.
Maintain a clean and organized kitchen, ensuring all health and safety standards are met.
Manage grocery shopping and inventory for the kitchen.
Adapt to special requests and dietary restrictions as needed.
Ensure timely and aesthetically pleasing presentation of meals.
Qualifications:
Proven experience as a cook, preferably in a private household.
Strong knowledge of culinary techniques and recipes.
Ability to work independently and manage kitchen operations.
Flexibility to adapt to changing schedules and preferences.
Excellent organizational and time management skills.
Benefits:
Competitive salary
Accommodation and meals provided
Friendly and supportive work environment.
Note:
(iqama should be individual and transferable)
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