Print menus are traditional physical menus printed on paper or other materials, allowing customers to browse items and prices directly at the table. They're tangible but require reprinting when updates are needed.

QR menus are accessed by scanning a QR code with a smartphone, directing customers to a digital menu. They're cost-effective, easily updatable, and gained popularity during the pandemic. However, they require customers to have smartphones and internet access.

Online menus are web-based menus accessible through a restaurant's website or app. They can include detailed descriptions, photos, nutritional information, and real-time updates. They're ideal for takeout/delivery orders and can integrate with ordering systems, but may not suit all dining situations.
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