Greet customers and take orders accurately.
Serve food and beverages promptly and courteously.
Handle cash transactions and operate POS systems.
Maintain cleanliness and hygiene in the dining and kitchen areas.
Provide excellent customer service and address customer inquiries and complaints.
Work collaboratively with team members to ensure smooth operations.
Requirements:
High school diploma or equivalent.
Previous experience in a customer service role is preferred.
Basic knowledge of food safety and hygiene practices.
Ability to work in a fast-paced environment.
Strong teamwork and communication skills.
Flexibility to work various shifts, including weekends and holidays.
Send your updated CV to the email Id
[email protected]