Responsibilities:
? Preparing ingredients and handling baking and other kitchen equipment.
? Creating pastries, baked goods, and confections, by following a set recipe.
? Developing new recipes for seasonal menus.
? Decorating pastries and desserts to ensure beautiful and tasteful presentation.
? Monitoring the stock of baking ingredients.
? Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
? Ensuring their section of the kitchen adheres to safety and health regulations.
Requirements:
? High school diploma.
? Post-secondary training at a culinary institution.
? Certificate in culinary arts, pastry-making, baking, or relevant field.
? 2 or more years’ experience working within the food industry as a Pastry
? Working knowledge of baking techniques and the pastry-making process.
? Keen attention to detail.
? In-depth knowledge of sanitation principles, food preparation, and nutrition.
? Flexible working hours, including weekends and evenings, when necessary.
? Capable of working in a fast-paced, production environment