The ideal candidate will be responsible for daily food preparation, supervising junior chefs, ensuring food quality, and maintaining hygiene standards.
Key duties include coordinating with the Sous Chef, following restaurant guidelines, maintaining kitchen equipment, and ensuring guest satisfaction.
Requirements:
Previous experience in a similar role
Male candidate, preferably local
Fluent in English
Immediate availability
Willing to travel to other branches if required
📩 To Apply: Send your resume to [email protected]
📍 Job Type: Full-time