I am a skilled Pakistani Cook with experience in preparing a wide range of traditional Pakistani dishes including curries, kebabs, biryanis, lentils, vegetables, and fresh bread (roti/naan). I am capable of handling kitchen operations independently, cooking for both small and large groups, and ensuring authentic taste with proper hygiene. My experience also includes menu planning, maintaining food inventory, and preparing meals in a timely manner.
Key Skills & Responsibilities:
Expertise in authentic Pakistani cuisine with traditional spices and flavors.
Ability to cook for expatriates and large groups with consistency and quality.
Menu planning and preparation of daily meals.
Maintaining cleanliness, hygiene, and safety in the kitchen.
Managing food supplies and reducing waste.
Flexible, hardworking, and able to adapt to different work environments.
