Key Responsibilities:
Plan, prepare, and present a variety of dishes with attention to taste, appearance, and consistency.
Design and update menus based on seasonal availability, customer preferences, and food trends.
Supervise and coordinate all kitchen staff, including cooks and prep personnel.
Ensure that all food is prepared in compliance with health and safety regulations.
Monitor inventory levels and order food, supplies, and equipment as needed.
salary 3800
accommodation visa and transportation provided by company
send cv on whatsapp number 0564836686