Restaurant Supervisor

The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant to ensure excellent customer service, efficient workflow, and compliance with health and safety standards. This role involves supervising staff, handling customer inquiries, and supporting management in achieving business goals.

Key Responsibilities:

Supervise and coordinate daily restaurant operations to ensure smooth service.

Lead, train, and motivate front-of-house staff including servers, hosts, and bussers.

Monitor customer service standards and handle customer complaints or issues promptly and professionally.

Assist in scheduling staff shifts and managing attendance.

Ensure compliance with health, safety, and sanitation regulations.

Coordinate with kitchen and bar staff to ensure timely and accurate order delivery.

Manage inventory levels and communicate supply needs to management.

accommodation visa and transportation provided by company
salary 5500-6500
send cv on whatsapp for further details