Key Responsibilities:
Prepare and cook a variety of dishes according to recipes and quality standards.
Ensure proper portion control, presentation, and taste of all meals.
Set up workstations with necessary ingredients and cooking equipment.
Monitor food stock levels and place orders when needed.
Maintain cleanliness and organization of the kitchen area.
Ensure compliance with food safety, sanitation, and hygiene regulations.
Assist in menu planning, costing, and food inventory management.
salary 3800
accommodation visa and transportation provided by company
send cv on whatsapp number 0564836686