Chef De Pratie

I am a professionally trained chef looking to take the next step in my culinary career by becoming a junior sous chef, I have close to 10 years of experience working in cooking & fine dining caf? , my background is in classic French find dining restaurant & caf? , although i also have proficiency in many others cooking style , i am confident in assuming a leadership role when the situation calls for it , and i have inspired colleagues to fallow my example . Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style