Key Responsibilities:
Greet customers and present menus
Explain menu items and make recommendations
Take food and beverage orders accurately
Serve meals and drinks promptly
Check on customers during their meal to ensure satisfaction
Process bills and handle payments
Keep tables and dining areas clean and presentable
Skills and Qualifications:
Good communication and interpersonal skills
Ability to multitask and work efficiently in a fast- paced environment
Friendly, polite, and professional attitude.
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