Contact / WhatsApp:
+91+91 80038
09532
+966533124702
I am Chef Balram, with 7 years of experience in 5-star hotels and restaurants.
Skills & Expertise:
New Menu Development & Updates
Food Costing & Inventory Management
Team Leadership & Collaboration
Guest Handling & Hospitality Excellence
Buffet Planning _xecution
Guest Handling & Hospitality Excellence
Buffet Planning & Execution
HACCP & Food Safety Management
Looking for talented culinary professionals or aiming to enhance your restaurant operations? Contact
I am Chef Balram, a dedicated culinary professional with expertise in a wide range of cuisines. I have strong hands-on experience in:
Continental Cuisine - Modern European dishes, sauces, grills, and plated presentations
Asian Cuisine - Chinese, Thai, Pan-Asian flavours, wok cooking, and authentic techniques
Indian Cuisine - North Indian, South Indian, tandoor, gravies, biryani, and traditional specialties
Vegan Cuisine - plant-based menu
development, balanced nutrition, and clean-label cooking
Gluten-Free Cuisine - allergen-safe
preparation, recipe modification, and healthy alternatives
Continental, Asian & Indian Cuisines
modern plating, authentic flavours, and high-quality standards
HACCP & Food Safety Compliance
maintaining hygiene, kitchen discipline, and safe workflow
I focus on quality, presentation, hygiene standards (HACCP), and consistent taste in every dish pare.
