Natamycin, also named pimaricin, is a natural antifungal compound used to prevent mold and yeast growth in foods, beverages, cosmetics, and some pharmaceutical products. Natamycin is considered to be the most effective mold inhibitor (mould inhibitor)in food preservatives.


Derived from certain strains of Streptomyces, natamycin is valued for its effectiveness against fungi while generally having low toxicity to humans and animals. This article explains what natamycin is, how it works, where it’s used, safety considerations, and why it matters in food preservation and beyond.

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