A dedicated and results-driven fast-food kitchen professional with 2–3 years of hands-on experience in high-volume quick-service restaurant operations. Highly skilled in the production, preparation, and consistency management of fast-food menu items, ensuring quality, speed, and customer satisfaction. Demonstrates strong understanding of standard operating procedures, portion control, station management, and workflow optimization.
Professionally trained in Food Safety and Hygiene, holding HACCP Level 2/3 certification, with solid knowledge of proper food handling, storage, sanitation, and cross-contamination prevention. Adept at maintaining strict health, safety, and cleanliness standards in compliance with local and international regulations.
Proven ability to lead kitchen teams, manage production schedules, and supervise daily operations to ensure smooth service during peak hours. Experienced in coordinating with procurement, inventory, and front-of-house teams to maintain efficiency across the entire kitchen cycle.
Capable of conducting Research & Development (R&D) for new menu items, including recipe creation, testing, standardization, costing, and commercial scaling. Skilled in updating menus according to customer trends, operational feasibility, and product quality requirements.
Highly motivated, disciplined, and versatile, with a strong sense of responsibility and commitment to excellence. Available to join immediately.
Brand- YORE
Owned - Haines Ventures Co
Email - [email protected]
Location- Medina