Highly motivated, disciplined, and creative Head Chef with extensive experience leading kitchen operations across Saudi Arabia, the UAE, and the Philippines.
Key Achievements
• Successfully led multi-outlet and high-volume kitchen operations across Saudi Arabia, UAE, and the Philippines, consistently meeting quality and financial targets.
• Developed and launched multiple menus aligned with market trends, driving guest satisfaction and brand identity.
• Played a major role in pre-opening operations for caf?s and restaurants, ensuring full setup, workflow planning, recipe development, and SOP implementation.
• Maintained exceptional food quality and hygiene standards, ensuring 100% compliance with HACCP, municipal regulations, and brand standards.
• Achieved strong food cost control, optimizing purchasing, inventory, and waste-management processes.
• Successfully managed and trained kitchen team, improving performance, boosting kitchen efficiency, and reducing turnover.
• Built and operated a profitable restaurant business, overseeing strategy, marketing, menu engineering and all front/back of house operations.
• Strengthened supplier relationships and improved procurement efficiency as Purchasing Head, securing better deals and ensuring uninterrupted operations.
If you have any opportunity based on my skills and expertise, hit me up on this number +971 54 524 1968. Thank you