We are looking for a motivated and experienced Restaurant Manager to lead our team and help take our operations to the next level.
Responsibilities
• Oversee daily restaurant operations and ensure a smooth workflow
• Manage and train staff; create weekly schedules
• Maintain high standards of customer service
• Monitor inventory and place supply orders
• Ensure compliance with health, safety, and sanitation guidelines
• Handle customer concerns professionally
• Work closely with the kitchen and front-of-house teams
• Assist with budgeting, cost control, and performance reporting
Requirements
• Previous management experience in a restaurant or hospitality setting
• Strong leadership and communication skills
• Ability to handle a fast-paced environment
• Knowledge of POS systems and basic administrative tasks
• Excellent problem-solving and customer service abilities
• Flexibility to work evenings, weekends, and holidays
How to Apply
Please send your resume/CV to: [email protected]