My name is Mohd Danish, with 7+ years of hospitality and catering experience (5years in GCC, 2 years in India). I have worked as a Restaurant Supervisor cum Food Safety Auditor at the NEOM Project (Tamimi Group, KSA), where I managed FOH & BOH teams, ensured guest satisfaction, maintained HACCP & food safety compliance, and conducted staff training.
I am Highfield-certified in Food Safety (Level 3) &(HACCP LEVEL-4) with distinction, hold a transferable Iqama, and am available to join immediately. My background in both restaurant and catering supervision has equipped me with strong leadership, operational management, and customer service skills that I am eager to bring to your team.
Please find my resume attached for your consideration. I look forward to the opportunity to contribute to your organization’s success.
Best regards,
Mohd Danish
???? +966 50 717 7210
