Highly experienced Restaurant Operations Manager with 5+ years in managing restaurant operations, leading teams, ensuring food safety, and optimizing costs.
Golden Restaurant
Restaurant Operations Manager
Experience: 5+ Years In KSA and Above
Professional Summary / Intro
Highly experienced Restaurant Operations Manager with 5+ years in managing restaurant operations, leading teams, ensuring food safety, and optimizing costs.
Key Responsibilities:
Oversee daily restaurant operations
Lead front-of-house and kitchen teams
Staff recruitment, training, and evaluation
Ensure compliance with HACCP and hygiene standards
Monitor inventory, procurement, and vendor management
Control operational and food costs
Handle customer feedback and complaints
Prepare operational reports
Skills:
Team Leadership 👥
Customer Service ⭐
Cost & Budget Control 💰
Inventory Management 📦
Food Safety & Hygiene 🧼
Vendor Management 📑
Problem Solving 🛠
Professional Experience / Achievements
Managed restaurant operations with consistent service quality
Improved customer satisfaction and operational efficiency
Reduced food wastage and controlled costs
Led high-performing teams
Education & Certifications
Diploma / Degree in Hospitality Management 🎓
Food Safety / HACCP Certification 🧾
Leadership / Restaurant Management Training 📘
Apply Now: Send your resume to [email protected]
