We’re looking for a skilled Gelato Maker with at least 5 years of hands-on experience to lead daily gelato production and help us maintain consistently high quality across flavors, texture, and presentation.
Key Responsibilities
Produce high-quality gelato and sorbet daily (mixing, pasteurizing, ageing, churning, and storage)
Develop and improve recipes, seasonal flavors, and specials (including dairy-free and low-sugar options when needed)
Manage production planning: batch sizes, par levels, forecasting, and minimizing waste
Maintain strict hygiene and food safety standards (HACCP-style practices preferred)
Monitor ingredient quality, storage temperatures, and shelf-life control
Ensure consistent texture, overrun control, and flavor balance across batches
Maintain and troubleshoot gelato equipment (pasteurizer, batch freezer, blast freezer, display)
Train and supervise junior staff if required
Coordinate with management on ordering, inventory, and cost control
Requirements
Minimum 5 years experience as a Gelato Maker / Gelatiere (artisanal gelato experience preferred)
Strong knowledge of gelato science: fat/sugar balance, stabilizers, emulsifiers, acidity, and texture control
Confident with professional gelato machinery and basic maintenance
Excellent cleanliness, organization, and attention to detail
Ability to work early shifts, weekends, and during peak seasons
Team player with a quality-first mindset
What We Offer
Competitive salary (based on experience)
Stable full-time role with growth opportunities
A professional kitchen environment focused on quality and consistency
How to Apply:
Send your CV + photos of your gelato work (if available) and a short note about your experience (machines used, number of flavors produced daily, and any signature flavors).