Experienced Quality Assurance professional with ISO 22000:2018 FSMS, HACCP, GMP, GHP, and laboratory quality systems across food, catering, healthcare, and pharmaceutical sectors. Proven expertise in FSMS implementation, internal/external audits, SOP development, CCP monitoring, risk assessment, and regulatory compliance aligned with SFDA and Saudi Municipality standards. ISO 9001:2015 Lead Auditor certified, skilled in training teams, strengthening food safety culture, and ensuring audit readiness.
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