⏰ Working Period
1 Week Only
From 9:00 AM to 5:00 PM
🎯 Job Responsibilities
Prepare and cook shawarma (chicken / meat) according to approved quality standards.
Operate the shawarma spit and ensure proper cooking throughout the exhibition hours.
Slice and serve shawarma in a professional and attractive manner.
Strictly follow food hygiene and safety standards during the event.
Keep the workstation clean, organized, and presentable at all times.
Coordinate with the exhibition team (serving, operations, and marketing).
Interact positively with visitors and explain the product when required.
Adhere to the exhibition rules, dress code, and instructions.
Maintain punctuality and full attendance throughout the exhibition period.
✅ Requirements
Proven experience as a Shawarma Chef.
Ability to work efficiently under pressure.
Professional appearance and good customer interaction skills.
Physically fit to stand and work for long hours.
Commitment and reliability for the full duration of the exhibition.
+966 55 056 2569