Strong background in supervising daily F&B operations, managing staff, maintaining service quality, and ensuring food safety and hygiene standards.
Key Skills:
• Daily F&B operations & shift supervision
• Staff scheduling, training & team leadership
• Customer service & complaint resolution
• Food safety, hygiene & SOP compliance
• Inventory control, wastage & cost management
• Vendor coordination & basic reporting
• POS systems & MS Excel
Experience: 4 Years (UAE)
Location: Saudi Arabia
Availability: Immediate
Visa Status: Valid & transferable