Chef

Professional Chef with superb understanding of recipes and cooking methods. 8 years of culinary experience. Strong leadership and team-building capabilities. Resourceful with creative flair for dish creation and presentation.
Team player offering well-developed culinary abilities and advanced knife skills.
Motivated other team members to learn dynamics of cooking and using finest ingredients to produce delicious meals. Comprehends kitchen principles to deliver quality standards.
Talented kitchen leader accomplished in developing menus and running successful kitchens. History exceeding guest
expectations with delicious, innovative foods and locally-sourced ingredients. Seeks opportunities to innovate and diversity options to bring in new patrons.