Restaurant Manager (Indian/Pakistani/Filipino)

Key Responsibility

Hiring, training and evaluating branch employees
Setting and achieving the branch’s business goals
Ensuring the branch runs smoothly and adheres to organisation’s policies
Preparing and managing the branch’s budget
Nurturing relationships with customers, vendors and the community
Making managerial and financial decisions on behalf of the branch
Operate FOODICS POS systems and billing software efficiently
Handle customer inquiries and resolve minor complaints
Maintain cleanliness and organization of the cashier counter
Follow company SOPs, food safety, and hygiene standards
Coordinate with kitchen/store staff for smooth operations
Comply with Saudi labor laws and company policies
High school diploma or equivalent
Previous cashier or customer service experience preferred
Basic English communication skills
Strong customer service orientation
Time management and multitasking ability

What We Offer:

Competitive salary (as per experience)

Friendly work environment

Growth opportunities

Accommodation and Transportation

Working hours will be 8 hours overtime will be provided

Salary ranges from 2500 - 3000 as per experience


Contact: 0577692191

Email: [email protected]

NOTE - PLEASE READ THE DESCRIPTION PROPERLY BEFORE APPLYING IQAMA SHOULD BE VALID AND TRANSFREABLE


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