Requirements:
Minimum 3 years of experience in catering (bulk cooking) and vegetable cutting
Preferably North Indian cuisine experience
Valid (Iqama) is required
Good knowledge of hygiene and kitchen safety standards
Benefits & Package:
Basic salary: 1700 SR
Overtime: Based on workload
Quarterly bonus: Performance-based
Housing: Provided by the company
Transportation: Provided by the company
Meals: 3 meals per day provided
Contract duration: 2 years
Paid leave: 42 days upon completion of contract
Medical insurance: Provided by the company
Air ticket: Provided by the company
Recruitment: Free, no charges to the candidate
How to Apply:
Please send your CV to: [email protected]
⚠️ Important: Ensure the email subject is “Assistant Cook”.