We are seeking a Food & Beverage Planning & Analysis Manager to lead business forecasting, performance analysis, and P&L management for a major F&B business unit. The role focuses on driving revenue growth, margin optimization, cost control, and ROI improvement through strong analytical insights and cross-functional collaboration.
Key Responsibilities
Own and manage the full P&L for the assigned F&B business unit
Monitor weekly sales performance to ensure revenue targets are achieved
Manage pricing governance and margin control
Track inventory, stock aging, returns, and wastage
Control marketing, promotion, and commercial spend (A&CP)
Conduct ROI analysis on promotions, campaigns, and menu initiatives
Lead budgeting, forecasting, and outlook cycles, including SKU/menu-level forecasts
Prepare monthly performance reports, dashboards, and management commentary
Support quarterly business reviews and operational planning
Coordinate with Operations, Marketing, Supply Chain, and Procurement teams
Requirements:
Bachelor’s degree in Business, Finance, Accounting, or related field
5+ years of experience in Food & Beverage, Hospitality, QSR, FMCG, or Retail
Strong P&L, pricing, and margin management experience
Advanced Excel and analytical skills
Strong communication and stakeholder management abilities
Experience working in a fast-paced, multi-outlet environment