(mini, boxes, and family size), in addition to breakfast preparation.
Responsibilities:
• Preparing a variety of sweet and savory hospitality pastries
• Following portion sizes and presentation standards
• Preparing breakfast items
• Maintaining kitchen cleanliness and organization
• Complying with hygiene and work standards
Requirements:
• Previous experience in hospitality pastries and breakfast
• Ability to work efficiently and accurately
• Commitment and reliability
• Teamwork skills
📩 Contact: [Phone /38838003]